Innovation and research for proper nourishment
“The doctor of the future will give no medicine, but will interest his patient in the care of the human frame, in diet and in the cause and prevention of disease.”
Thomas A. Edison, 1903
HEALTHY FOOD: WHY IS IT IMPORTANT
The recent outbreak of illnesses related to being overweight, to diabetes and, more generally, to metabolic disorders clearly indicates that if it is true that “we are what we eat”, often it is just as true that we do not know what and how we eat, with consequences which can be quite serious for our body and our health.
Among many people, though, the awareness set in that adopting a healthy lifestyle also means modifying one’s diet and food habits.
It is by now scientifically proven that healthy food is necessary not only to feel good and not gain weight, but also to prevent disorders and illnesses.
This is possible without having to give up on the taste of the foods we eat.
EVERYTHING NECESSARY IS ALREADY FOUND IN NATURE, WE JUST NEED TO KNOW HOW TO GIVE IT VALUE
Thanks to natural biotechnology, we free substances, fibres and molecules already present in nature: with these, we create innovative foods and supplements, with a high nutraceutical value and a high absorption during digestion.
HEALLO COMMITMENT IN RESEARCH
From the leftovers from the processing of grains and sugar beets, we extract a specific selection of arabinoxylans*, food fibre that reduces the postprandial glycaemic increase (EFSA data).
This specific fibre extraction technology was patented with the name JAXplus.
From the fermentation of the plant sources, particularly fruit, through bacteria and microorganisms we obtain prebiotic fibres and substances with postbiotic action such as cellulose of bacterial origin.
The objective is the development of products from totally natural sources:
nutraceutical foods rich in substances useful to the body.
concentrated source of nutritional substances