Healthy food

Innovation and research for functional nutrition

THE PASSION FOR INNOVATION

Our story starts from a long experience in the milling industry: it was precisely when concern about "white poisons" - flour, sugar, salt and milk - spread throughout the world that Francesca and Franco Varvello dedicated themselves to the optimization of innovative technologies to improve both the nutritional profile of the products and their environmental impact. From this passionate commitment the mission of Heallo was born: we free and make bioavailable functional fibers and antioxidants already present in nature, creating innovative foods and supplements with a high nutraceutical value.

“The doctor of the future will not prescribe medicines, but will motivate his patients to take care of their body, follow a correct diet and prevent diseases.”

Thomas A. Edison, 1903

COMMITMENT TO RESEARCH

FUNCTIONAL SOLUBLE FIBERS

We extract soluble fibers such as Arabinoxylan from by-products of the agro-industrial supply chains of the vegetable sector.

DEVELOPMENT OF FUNCTIONAL PRODUCTS

LOW GLYCEMIC INDEX FOODS

Thanks to the integration of functional soluble fibres we obtain low glycemic index foods without modifying the organoleptic qualities

 

INGREDIENTS FOR FOOD AND SUPPLEMENTS

We provide soluble plant fibres for the food and pharmaceutical industries

Our patents

Protected know-how for our partners