All the news on research in the field of functional nutrition

28 May 2024

Heallo obtains FSSC 22000 certification

We are pleased and delighted to announce that Heallo has officially achieved FSSC 22000 certification! The achievement of this goal is a source of great pride for us, and we will now explain why.
24 June 2020

Heallo creates the first low glycemic impact beer

JAXplus, the revolutionary selection of soluble fibres extracted from the surplus of the beer production, is left naturally in the beverage to create a new Fravort […]
19 February 2020

Thanks to JAXplus, Heallo is among the 9 start-ups of the Food Tech Accelerator program

Out of more than 600 candidates, the start-up Heallo is among the 9 selected for the Food Tech Acceleratorproject coordinated by Deloitte Officine Innovazione in collaboration […]

The ingredient that reduces the glycemic index

JAXplus® soluble fiber, applied to foods and drinks, positively influences well-being and health reducing glycemic rise after meals.