Blog
All the news on research in the field of functional nutrition
24 June 2020
JAXplus, the revolutionary selection of soluble fibres extracted from the surplus of the beer production, is left naturally in the beverage to create a new Fravort […]
19 February 2020
Out of more than 600 candidates, the start-up Heallo is among the 9 selected for the Food Tech Acceleratorproject coordinated by Deloitte Officine Innovazione in collaboration […]
The ingredient that reduces the glycemic index
JAXplus® soluble fiber, applied to foods and drinks, positively influences well-being and health reducing glycemic rise after meals.